Aate Ka Halwa (Sheera) Recipe: Step By Step #Sweets #Foodienut

#Diwali Snacks: Make Diwali Much Sweeter with Ultimate Pond Of Sweetness Aate Ka Halwa

Aate Ka Halwa Recipe

Aate Ka Halwa is a popular north Indian dessert which is smooth, soft and quickly melts in mouth

Aate Ka Halwa (Sheera) Recipe

Prep Time: 05 min

Cook Time: 30 min

Total Time: 35 min

Hii Foodies!!! How are you all??? What if a sudden Diwali party is planned and now you want to make something sweet that goes best with snacks, then go for Aate Ka Halwa or Wheat Halwa, which in turn is a popular Indian sweet made using whole wheat flour, ghee, and sugar. It is also known as Kada Prasad, which is served at the Gurudwaras. No doubt this super delicious halwa looks good and is simple 4 ingredients Indian Dessert which is very easy to make and melts in mouth. Loaded with ghee and dry fruits the recipe is easy to make and can be made for any occasion or any day. Whenever you wanna have something sweet you can make it in less time. So try this Indian traditional sweet with our recipe and share your experiences.

Scroll down to get the recipe of Aate Ka Halwa

Aate Ka Halwa (Sheera) Recipe Ingredients

· 1 cup Clarified Butter (Ghee)

· 1 cup Wheat Flour

· ¼ tsp Cardamom (Elaichi) Powder

· 1 cup Sugar

· 2 cups Water

· Chopped Dry Fruits for garnishing

Aate Ka Halwa Recipe Ingredients - Wheat Flour — Aate Ka Halwa Recipe Ingredients – Wheat Flour

Aate Ka Halwa Recipe: Step By Step

Aate Ka Halwa Recipe Step 1 Firstly, in a large pan roast 1 cup wheat flour on low to medium flame. Stir continuously till you get a strong aroma.

Aate Ka Halwa Recipe Step 2 To it add 1 cup ghee and mix well without forming any lumps. Stir continuously.

Aate Ka Halwa Recipe Step 3 After 15- 20 minutes, the mixture will start to turn dark golden brown.

Aate Ka Halwa Recipe Step 4 To the mixture add 1 cup sugar and 2 cups water. Stir it continuously and cook it for another 5-10 mins.

Aate Ka Halwa Recipe Step 5 Now add ¼ tsp cardamom powder and mix well.

Aate Ka Halwa Recipe Step 6 Finally, your aate ka halwa is ready to serve warm, garnish it with chopped dry fruits.

Aate Aate Ka Halwa (Sheera) Recipe Tips

· Roasting of wheat flour with ghee is necessary to watch otherwise, you may get a raw smell if under roasted or burnt if over roasted.

· Make sure you add cardamom powder at the end of the recipe; it will surely impart a nice aroma.

Nutrition Value of Aate Ka Halwa

Serving Size: 1/2 cup or 122g

	Value Per Serving	% Daily Value
Calories from Fat	119
Calories	318
Total Fat	13g	20%
Saturated Fat	7.3g	37%
Trans Fat	0g
Cholesterol	31mg	10%
Sodium	52mg	2%
Potassium	155mg	4%
Total Carbohydrates	46g	15%
Dietary Fiber	0.9g	4%
Sugars	30g
Protein	4.9g
Vitamin A		9%
Vitamin C		1%
Calcium		9%
Iron		5%