Broccoli-Cheese Soup Recipe
Hi Foodies!! Hope you tried the Carrot and Coriander Soup Recipe that we published last time. Today, we are in for another tasty soup recipe – Broccoli and Blue Cheese Soup Recipe, even the name sounds delicious, is it not. Soup is an excellent dish for stomach, it has health benefits and the taste is good too. Talking about the total calorie intake, this recipe serves 160 calories and has small proportion of protein and carbohydrates too.
Broccoli and Blue Cheese Soup Recipe Ingredients
|1 finely chopped Onion||1 large head broccoli|
|1 vegetable stock cube||blue cheese (75 grams)|
|1 tbsp olive oil (or Rapeseed Oil)||1 Liter of water|
Broccoli and Blue Cheese Soup Recipe: Step by step
Broccoli and Blue Cheese Soup Recipe Step #1] Take a large non-stick pan and add oil to it, let it heat.
Broccoli and Blue Cheese Soup Recipe Step #2] Now add onion to the pan and fry gently for 5 minutes while keep stirring. Keep the roughly chopped Broccoli ready for the next step.
Broccoli and Blue Cheese Soup Recipe Step #3] Next, add the broccoli to the pan along with the stock cube. Now pour a liter of water in the pan. Stir frequently until it boils.
Broccoli and Blue Cheese Soup Recipe Step #4] After the boil, set the flame to low and let it cook for 10-15 minutes. To check if broccoli is ready, check if it turned soft.
Broccoli and Blue Cheese Soup Recipe Step #5] After 15 minutes, remove the pan from the stove and let it cool for a few minutes. Pour the mix in the blender. Blend until it is smooth. Hand blender can also be used.
Broccoli and Blue Cheese Soup Recipe Step #6] Add the blended mix to the pan and place it on stove again. Add butter and seasoning as per the taste. Serve it when warm. Also, add crumbled cheese while serving in bowl.
Broccoli and Blue Cheese Soup Recipe Nutrition Information
|Value Per Serving|
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