#Dark Chocolate Innovation: Try Dark Chocolate Mango Dip At Home

How To Make Savory Dark Chocolate Mango Dip At Home

Worried about what to make for a get together party this weekend. How about making a Fusion cuisine with mango and dark chocolate???

So, here’s the simple and delicious Dark Chocolate Mango Dip Recipe. Trust us this perfect combination of sweet mango and non sweet chocolate will make your snacky time more special. The best thing about Fusion cuisine is it is filled with goodness of both elements. Dark Chocolate Mango Dip is packed with nutrition’s of both mango and dark chocolate hence it is a healthy option to serve as a side snack.

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Ingredients

• 2 Mangoes
• 1 cup or 200 grams chopped Dark chocolate
• 1/2 cup red, white and blue or multi color sprinkles

Preparation before Recipe

1. Peel mangoes.
2. Cut slices from either side of the seed.
3. Keep a silicon sheet on a refrigerator shelf.

Dark Chocolate Mango Dip Recipe: Step by Step

1. Pour 1 cup of dark chocolate in a borosil bowl and keep it in the microwave oven to let the it melt.
2. Take out the melted chocolate out of the oven and whisk well.
3. Keep the mango pieces flat on the platform in the tray and make slits vertically at an even distance.
4. Now arrange the slices on the silicon sheet and press lightly.
5. Pour the melted dark chocolate over them and spread gently to cover the entire surface.
6. Sprinkle over the colourful sprinkles.
7. Pat the tray gently and keep it in the refrigerator to set completely.
8. Serve chilled.

 Nutrition Value of Dark Chocolate Mango Dip

Serving Size: 3pcs (30 grams)

 * Daily Values are based on a 2000 calorie diet and Nutrition value is a rough estimate for 3pcs Dark Chocolate Mango Dip

FAQ

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