Delicious Cherries Jubilee Crisp Recipe
Hi Foodies!! Hope you have tried the Toasted Pecan Cake Recipe we published last time. Today we are in for a dessert recipe. It is easy to cook and its taste is surprisingly good. The recipe preparation time is 10 minutes and it takes 30 minutes to cook.
Preparation Time – 10 minutes
Cooking Time – 30 minutes
Cherries Jubilee Crisp Recipe Ingredients
| 15 ounces of Dark Sweet Cherries (canned) | Orange Juice (2T.) |
| A quarter cup of uncooked oats | 2½ Cup of cornstarch |
| Refined Wheat Flour( 6T.) | 1⁄4 Cup of diced butter |
| 1⁄4 tbsp of Nutmeg (optional) | 1⁄4 Cup of Brown Sugar |
| Whipped Cream (Optional) |
Cherries Jubilee Crisp Recipe: Step By Step
Cherries Jubilee Crisp Recipe Step #1] Take a saucepan and add orange juice, cherries and cornstarch.
Cherries Jubilee Crisp Recipe Step #2] Set the stove on medium heat and cook the mixture for 2 minutes. Keep stirring. Remove the saucepan when the texture turns thick and the cornstarch is mixed completely.
Cherries Jubilee Crisp Recipe Step #3] Grab a casserole dish and lightly grease the bottom.
Cherries Jubilee Crisp Recipe Step #4] Now pour the cooked mix into the dish and allow it to cool for 10 minutes
Cherries Jubilee Crisp Recipe Step #5] Take a bowl (small) and add flour, oats, nutmeg and brown sugar. Mix nicely.
Cherries Jubilee Crisp Recipe Step #6] Add butter to the bowl and use the fork to fragment it
Cherries Jubilee Crisp Recipe Step #7] Slowly add this mixture over the cooked cherries.
Cherries Jubilee Crisp Recipe Step #8] Now bake the mix for 20 minutes at 375 degrees.
Cherries Jubilee Crisp Recipe Step #9] Take out from the oven when the topping turns golden
Cherries Jubilee Crisp Recipe Step #10] Add whipped cream to warm Cherries Jubilee Crisp and serve.
Delicious Cherries Jubilee Crisp Recipe Nutrition Information
| Value Per Serving | % Daily Value | |
| Calories | 361 | |
| Carbohydrates | 57g | 19% |
| Protein | 2.8g | 6% |
| Fat | 14g | 22% |
| Cholesterol | 0g | |
| Sodium | 138mg | 6% |
* Daily Values are based on a 2000 calorie diet.
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