Delicious Jerusalem Artichoke Soup Recipe
Hi Foodies!!! Hope you liked the collection of Ginger Facts published last time. Today we will cook the super easy and super-duper fast soup recipe. As the winters are around the corner, soups are the first choice for most of us. Enjoying hot bowl of soup in the blanket while watching movies, or chatting is the perfect way to enjoy winter evenings.
Have a look at the step by step recipe for Jerusalem Artichoke Soup –
Jerusalem Artichoke Soup Recipe Ingredients
| 1 Onion | 2 oz (50 grams ) of butter |
| 1.5 lb ( 700 grams) of Jerusalem artichokes | 600 ml of milk |
| Ground White Pepper | Salt (for taste) |
Jerusalem Artichoke Soup Recipe – Onion
Jerusalem Artichoke Soup Recipe – Jerusalem artichokes
Jerusalem Artichoke Soup Recipe: Step by step
Jerusalem Artichoke Soup Recipe Step #1] Peel and slice the Jerusalem artichokes.
Jerusalem Artichoke Soup Recipe Step #2] Light the stove and set it on low flame. Take the butter and onion in a heavy saucepan. Heat until the onion turns soft.
Jerusalem Artichoke Soup Recipe Step #2
Jerusalem Artichoke Soup Recipe Step #3] Now take the peeled Jerusalem artichokes and add it to the pan. Cover the mix and cook for 10 minutes. Keep stirring in between.
Jerusalem Artichoke Soup Recipe Step #4] Now add milk and water to the mix and cook on low flame. Add salt and pepper as per the taste. Make sure not to boil the milk.
Jerusalem Artichoke Soup Recipe Step #4
Jerusalem Artichoke Soup Recipe Step #5] Now pour the soup in the food processor/blender and blend it for 30 seconds. Taste the delicious soup and see if more seasoning is needed to be added.
Jerusalem Artichoke Soup Recipe Step #6] Soup is ready to be served. In case the soup gets cold, there is always an option to re-heat a little and serve. Enjoy!!
Delicious Jerusalem Artichoke Soup Recipe Step #6
Nutrition Information for Delicious Jerusalem Artichoke Soup Recipep
| Value Per Serving | % Daily Value | |
| Calorie | 423 | |
| Fat | 27g | 42% |
| Carbohydrates | 43g | 15% |
| Sugar | 24g | 26% |
| Protein | 6g | 12% |
| Calcium | 49mg | 5% |
| Iron | 10mg | 60% |
| Potassium | 1182mg | 34% |
| Fiber | 4g | 13% |
* Daily Values are based on a 2000 calorie diet.
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