Delicious Toasted Pecan Cake Recipe
Hi Foodies!!! hope you loved the Almond Bundt Cake Recipe that was shared last time. It is time to make the Toasted Pecan Cake. It is delicious to taste and it’s recipe is easy to follow. Have a look at the step by step recipe:
Delicious Toasted Pecan Cake Recipe Ingredients
Toasted Pecan Cake Recipe Ingredient #1] 2 cup pecans (chopped)
Toasted Pecan Cake Recipe Ingredient #2] 1 and a quarter cup Butter (softened)
Toasted Pecan Cake Recipe Ingredient #3] 3 cups Refined Wheat flour
Toasted Pecan Cake Recipe Ingredient #4] 2 tbsp baking powder
Toasted Pecan Cake Recipe Ingredient #5] 2 cups of Sugar
Toasted Pecan Cake Recipe Ingredient #6] 1 cup Milk
Toasted Pecan Cake Recipe Ingredient #7] 2 tbsp extract ( Vanilla )
Toasted Pecan Cake Recipe Ingredient #8] 4 eggs
Toasted Pecan Cake Recipe Ingredient #9] ½ tbsp Salt (for taste)
Delicious Toasted Pecan Cake Recipe: Step By Step
Toasted Pecan Cake Recipe Step #1] Take a bowl and beat 4 eggs in it.
Toasted Pecan Cake Recipe Step #2] Take a quarter cup of softened butter along with pecans. Mix butter with pecans and spread it on the baking sheet.
Toasted Pecan Cake Recipe Step #3] Now bake for 15 minutes at 350 degrees. Keep stirring after every 3-4 minutes.
Toasted Pecan Cake Recipe Step #4] After 15 minutes, take the baked mix and let it cool.
Toasted Pecan Cake Recipe Step #5] Now take refined wheat flour, salt and baking powder and mix.
Toasted Pecan Cake Recipe Step #6] Take the bowl with beaten eggs and add butter and sugar to it while stirring. Now blend it.
Toasted Pecan Cake Recipe Step #7] Now add milk and flour alternately to the bowl with eggs and butter, beat it well.
Toasted Pecan Cake Recipe Step #8] Now keep stirring the mix and gradually add vanilla extract along with the pecans.
Toasted Pecan Cake Recipe Step #9] Take a round cake pan and grease the bottom. Pour the mixture in the pan. Bake the mix at 350 degrees and take it out after for 20-25 minutes.
Toasted Pecan Cake Recipe Step #10] Remember to cool the cake before frosting it.
Ingredients and Steps for Frosting
|one-fourth cup of softened Butter||16 ounces of sugar|
|1 tbsp Vanilla extract||4 T. evaporated Milk and 2/3 cup of Pecans (toasted)|
Frosting Step #1] Take a bowl and mix all the above mentioned frosting ingredients. Exclude pecans from mixture at first.
Frosting Step #2] Now keep stirring the mix and add pecans.
Cut into pieces and the Toasted Pecan Cake is ready to serve.
Nutrition Value of Toasted Pecan Cake
|Value Per Serving|
* Daily Values are based on a 2000 calorie diet.
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