Hing Sev Snacks Recipe: Step By Step #FoodieNut Diwali Snacks

#Diwali Snacks: Celebration Is Incomplete Without Hing Sev

Hing Sev Recipe

When we talk about diwali snacks, how can we forget tea friendly sev

Hing Sev Snacks Recipe

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Hii Foodies!!! How are you all??? For us Indians munching is incomplete without tasty yummy sev. When we talk about diwali snacks then how can we forget tea friendly sev. This sev recipe is made from besan (gram flour) and hing hence also known as hing sev. These are crisp sev made from besan and spices specially hing. This is a quick, savory snack which is especially enjoyed during Diwali and other festivals. But not only for festive vibes, it is an ideal evening snack which can be munched with a cup of coffee or masala tea.

Scroll down to get the recipe of Hing Sev

Hing Sev Recipe Ingredients

· 1 cup gram flour (besan)

· ¼ teaspoon turmeric (haldi)

· ½ teaspoon red chili powder (lal mirch powder)

· ¼ teaspoon asafoetida (hing)

· ¼ teaspoon carom seeds (ajwain)

· ½ teaspoon salt or add as required

· 2 tablespoons hot oil

· Water as required

· Oil for deep frying

· Sev Maker

Preparation Before Recipe

Sieve the besan in a mixing bowl and add all ingredients with 2 tablespoons of hot oil in the required quantity of water. Knead a soft and smooth dough and cover it with a damp cloth and keep aside for 10 to 15 minutes.

Hing Sev Snacks Recipe: Step By Step

Hing Sev Recipe Step #1 After 10 to 12 minutes, remove the damp cloth and knead again for a minute.

Hing Sev Recipe Step #2 Heat oil in a pan, test it by adding a piece of dough, if it rises gradually and steadily. Then the oil is hot enough.

Hing Sev Recipe Step #3 For making the sev, take sev maker, and place the disc with slightly larger holes. Grease the disc with little oil.

Hing Sev Recipe Step #4 Take a part of the dough and place in the sev maker. Cover the sev maker with the lid and press the sev maker to make sev in hot oil.

Hing Sev Recipe Step #5 Fry till sev becomes golden and crisp, fry both sides.

Hing Sev Recipe Step #6 Place the fried sev on kitchen towels to absorb excess oil.

Hing Sev Recipe Step #7 Your hing sev is ready to serve and store.

Hing Sev Snacks Recipe Tips

· If you see your dough is becoming sticky then add some gram flour and knead again while if it becomes dry or hard, then add a few teaspoons of water.

· Choose the right size of disc from the sev maker.

· Sev can be stored in an air tight container for a longer shelf life.

Nutrition Value of Hing Sev

Serving Size: 1cup (35g)

	Value Per Serving	% Daily Value
Calories from Fat	126
Calories	196
Total Fat	14g	22%
Saturated Fat	1.1g	6%
Trans Fat	0.3g
Polyunsaturated Fat	8.8g
Monounsaturated Fat	3.2g
Cholesterol	0mg
Sodium	208mg	9%
Potassium	186mg	5%
Total Carbohydrates	13g	4%
Dietary Fiber	2.4g
Protein	4.9g
Vitamin A		0.2%
Vitamin A		0%
Calcium		0.8g
Iron		6%