Nimbu Pani Recipe
The best thing about lemon is it is the best source of Vitamin C and so is Nimbu Pani,that instantly refreshes and gives energy. The cumin powder and black salt acts as the best coolant for your body. The hydrating combination of lemon and water Nimbu Paani will keep your skin hydrated and lively. In some parts of India Nimbu Pani is also known as Shikanji. Other name for Nimbu Pani is Lemonade.
Let’s have a look at Nimbu Paani Recipe.
1 medium sized lemon
2 glasses of chilled water
1 t/s cumin powder (jeera powder)
1 t/s chat masala
2 tbsp sugar or as required
Few mint leaves
Few lemon slices (optional)
Nimbu Pani Recipe: Step By Step
Take chilled water in a vessel.
Slice the lemon and squeeze it with the squeezer into water.
Once you finish juicing, discard the pulp and seeds.
Add sugar, black salt, cumin powder, chat masala and mint leaves.
Nutrition Value of Nimbu Pani
Using the spoon , keep stirring till all the sugar is dissolved. It may take a few minutes.
Nimbu Pani is ready pour into glass and garnish with lemon slices and mint leaves. Enjoy the thirst quencher Nimbu Pani during hot summer days.
|Value per Serving||% Daily Values|
|Folic Acid (Vitamin B9)||2.4mcg||1%|
*Nutrition value is rough estimate for 1 glass