Nimbu Pani Recipe

Nimbu Pani Recipes
Nimbu Pani Recipes

Nimbu Pani Recipe

The best thing about lemon is it is the best source of Vitamin C and so is Nimbu Pani,that instantly refreshes and gives energy. The cumin powder and black salt acts as the best coolant for your body. The hydrating combination of lemon and water Nimbu Paani will keep your skin hydrated and lively. In some parts of India Nimbu Pani is also known as Shikanji. Other name for Nimbu Pani is Lemonade.

Let’s have a look at Nimbu Paani Recipe.

Ingredients

1 medium sized lemon

2 glasses of chilled water

1 t/s cumin powder (jeera powder)

1 t/s chat masala

Black Salt

2 tbsp sugar or as required

Few mint leaves

Few lemon slices (optional)

Nimbu Pani Recipe
Photo By Jakub Kapusnak

Nimbu Pani Recipe: Step By Step

Take chilled water in a vessel.

Nimbu Pani Recipe Step 1
Nimbu Pani Recipe Step 1
Nimbu Pani Recipe Step 2
Nimbu Pani Recipe Step 2

Slice the lemon and squeeze it with the squeezer into water.

Once you finish juicing, discard the pulp and seeds.

Add sugar, black salt, cumin powder, chat masala and mint leaves.

Nimbu Pani Recipe Step 4
Nimbu Pani Recipe Step 4
Nimbu Pani Recipe Step 6
Nimbu Pani Recipe Step 6

Nutrition Value of Nimbu Pani

Using the spoon , keep stirring till all the sugar is dissolved. It may take a few minutes.

Nimbu Pani is ready pour into glass and garnish with lemon slices and mint leaves. Enjoy the thirst quencher Nimbu Pani during hot summer days.

Value per Serving% Daily Values
Calories52kcal6%
Carbohydrates12.6g9%
Protein0.2g1%
Fat0.3g0%
VITAMINS
Vitamin A0IU0%
Vitamin C11.7mg29%
Vitamin E0.1mg1%
Folic Acid (Vitamin B9)2.4mcg1%
MINERALS
Calcium21mg4%
Iron0.1mg0%
Potassium81.1mg2%
Sodium
388.2mg
20%
Magnesium5.7g2%
Phosphorus3mg0%

*Nutrition value is rough estimate for 1 glass