#Monsoon Delight: How About Making Crispy Paneer Pakora This Rainy Day At Home??

Paneer Pakora Recipe
Paneer Pakora Recipe

How To Make Lip Smacking Paneer Pakora At Home

Hii Foodies!!!

How are you all???

Monsoons are ready to strike your way, or may already stroked in some places. So, this calls for yummy tasty paneer pakoras isn’t it??? Think about heavy rains outside and you are enjoying it with a plate of hot and tasty paneer pakoras. This sounds exciting na!! But tell me one thing be it be any season monsoon , summers or winters, do we need need any reasons to enjoy the lip smacking pakoras. No naa!! Although they are fit in every season and occasion but monsoons have a special demanding connection. Paneer Pakora is one of the best and delicious snacks to enjoy with friends. Traditionally the paneer pakora recipe was limited to households in North India, but street food vendors, had made it become significantly popular among Indians. While the recipe is extremely simple, it can be used for get together party or tea time parties. Try this simple recipe and share your feedback.

Scroll down for the recipe of Paneer Pakora.






Paneer Pakora Recipe Ingredients

·       1 tsp ginger garlic paste (adrak-lahsun)

·       1 tsp kashmiri red chilli powder (lal mirch powder)

·       1 tsp chaat masala

·       1 tsp kasuri methi

·       1 tsp salt

·       9 cubes paneer

·       ¾ cup gram flour (besan)

·       2 tbsp rice flour (chawal)

·       ¼ tsp turmeric (haldi)

·       ¼ tsp asafoetida (hing)

·       ½ cup water

·       oil for frying

Paneer Pakora Recipe Ingredients - Paneer
Paneer Pakora Recipe Ingredients – Paneer
Paneer Pakora Recipe Ingredients - Ginger and Turmeric
Paneer Pakora Recipe Ingredients – Ginger and Turmeric

Paneer Pakora: Preparation before Recipe

Marination of the paneer cubes

1.    Mix 1 tsp ginger garlic paste, ¾ 1 tsp kasuri methi, tsp chaat masala, ½ tsp chilli powder and ¼ tsp salt to form a paste. Now add 9 cubes paneer and rub gently covering masala paste to paneer. Marinated cubes are ready.

2.    Collect all the ingredients.

Paneer Pakora Recipe: Step By Step

1.    Prepare besan batter with ¾ cup besan and 2 tbsp rice flour in a big bowl.

2.    Add ¼ tsp turmeric, ¼ tsp chaat masala, ¼ tsp hing, ¼ tsp chilli powder and ¼ tsp salt. Combine all the ingredients well.

3.    Add in ½ cup water and whisk smooth. Add a pinch of baking soda and mix gently.

Paneer Pakora Recipe Step 1,2 and 3
Paneer Pakora Recipe Step 1,2 and 3

4.    Dip and coat the marinated paneer into prepared besan batter.

5.    For the final stage, deep fry in hot oil till they turn golden brown.

Paneer Pakora Recipe Step 5
Paneer Pakora Recipe Step 5

6.    Take them out on tissue paper to soak extra oil.

Paneer Pakora Recipe Step 6
Paneer Pakora Recipe Step 6

7.    Your yummy paneer pakoras are ready to serve with tomato ketchup or green chutney. You can also sprinkle chaat masala over it before serving.

Nutrition Value of Paneer Pakora

Serving Size: 1piece (30 grams)

Value Per Serving% Daily Value
Calories from Fat36 kcal
Calories90 kcal
Total Fat4g6%
Saturated Fat3g15%
Trans Fat0g
Total Carbohydrates8g3%
Dietary Fiber1g4%
Vitamin A15%
Vitamin C0%
Nutrition Value of Paneer Pakora

* Daily Values are based on a 2000 calorie diet and Nutrition value is a rough estimate for 1 piece of paneer pakora.

Frequently Asked Questions
What is paneer pakora made of?

Paneer pakora are made by frying Marinated and besan quoted paneer in oil.

How many carbs are in paneer?

4.96 g

How many calories are in 100 grams of pakora? 

Carbohydrates comprise 100 calories, proteins account for 29 calories and remaining calories come from fat which is 186 calorie.

Keep reading to get more..!!!!

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