How To Make Sweetened Milky Rabri At Home
Sweetened Rabri Recipe
Hii Foodies!!! How are you all??? Delicious Rabri is the best way to enter in childhood memories. I am sure each one of us has some sort of story related to rabri. This milk based, delicious Indian dessert is made on festivals and special occasions and is the best way to celebrate in Indian homes. It is a simple Indian dessert made with milk, saffron, cardamon and a few nuts. In fact this is an easy recipe and can be your favorite dessert to prepare for dinner parties at home to leave your guests delighted. So today we are here with the sweet delightful milky recipe of our favorite Rabri. Try making it at home for any special occasion or parties. Scroll down to get the recipe of Rabri
Cook time: 1.30 – 2 hour
Sweetened Rabri Recipe Ingredients
Rabri Recipe Ingredients 1) 1 litre Full Fat Milk
Rabri Recipe Ingredients 2) 1/4 tsp Cardamom Powder (Elaichi Powder)
Rabri Recipe Ingredients 3) 1 pinch Saffron
Rabri Recipe Ingredients 4) 2 tbsp Sugar or according to your taste
Rabri Recipe Ingredients 5) 1/4 tsp Rose water
Rabri Recipe Ingredients 6) Almond and Pistachio flakes
Preparation Before Recipe
· Soak saffron in milk and keep aside.
· Use a heavy bottom pan.
Sweetened Rabri Recipe: Step By Step
Rabri Recipe Step 1. Take a heavy bottom pan and add 1 litre Full Fat Milk to it. Bring the milk to a boil.
Rabri Recipe Step 2. Lower the heat to medium low and keep stirring also continue scraping the sides of the pan after every 10-12 minutes.
Rabri Recipe Step 3. Cook the milk till it is reduced to quarter it will take about 1 to 1.5 hours.
Rabri Recipe Step 4. Add sugar, saffron soaked in milk, rose water and cardamom powder and cook for another 3-4 minutes.
Rabri Recipe Step 5. Your rabri is ready.
Rabri Recipe Step 6. Pour in a serving bowl and garnish with almond and pistachio flakes.
Rabri Recipe Tips
Rabri Recipe Tip #1 Use a heavy bottom pan to make Rabri.
Rabri Recipe Tip #2 It is very necessary to keep stirring the Rabri after every 10-12 minutes while cooking to make sure it doesn’t stick to the bottom of the pan.
Rabri Recipe Tip #3 You can adjust the amount of sugar according to your taste.
Nutrition Value of Rabri
Amount Per Serving – 1 bowl
|Value Per Serving||% Daily Value|
|Calories from Fat||72|
* Daily Values are based on a 2000 calorie diet and Nutrition value is a rough estimate for Rabri.
Frequently Asked Questions
Rabri is a milk based, delicious Indian dessert.
No!! basundi is slightly thinner, rabdi is thicker in consistency. Although both basundi and rabri are made by reducing the milk.
1 bowl of rabri provide 175 Calories of energy
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