Sweetened Rabri Recipe: Step By Step #FoodieNut #RabriRecipe

#Sweet Milky Delight: Try Extremely Relishing Rabri At Home

Rabri Recipe

How To Make Sweetened Milky Rabri At Home

Sweetened Rabri Recipe

Hii Foodies!!! How are you all??? Delicious Rabri is the best way to enter in childhood memories. I am sure each one of us has some sort of story related to rabri. This milk based, delicious Indian dessert is made on festivals and special occasions and is the best way to celebrate in Indian homes. It is a simple Indian dessert made with milk, saffron, cardamon and a few nuts. In fact this is an easy recipe and can be your favorite dessert to prepare for dinner parties at home to leave your guests delighted. So today we are here with the sweet delightful milky recipe of our favorite Rabri. Try making it at home for any special occasion or parties. Scroll down to get the recipe of Rabri

Cook time: 1.30 – 2 hour

Sweetened Rabri Recipe Ingredients

Rabri Recipe Ingredients 1) 1 litre Full Fat Milk

Rabri Recipe Ingredients 2) 1/4 tsp Cardamom Powder (Elaichi Powder)

Rabri Recipe Ingredients 3) 1 pinch Saffron

Rabri Recipe Ingredients 4) 2 tbsp Sugar or according to your taste

Rabri Recipe Ingredients 5) 1/4 tsp Rose water

Rabri Recipe Ingredients 6) Almond and Pistachio flakes

Rabri Recipe Ingredients - Full Fat Milk — Rabri Recipe Ingredients – Full Fat Milk

Rabri Recipe Ingredients - Rose Water — Rabri Recipe Ingredients – Rose Water

Rabri Recipe Ingredients - Sugar — Rabri Recipe Ingredients – Sugar

Sweetened Rabri Recipe Ingredients - Almonds — Sweetened Rabri Recipe Ingredients – Almonds

Preparation Before Recipe

· Soak saffron in milk and keep aside.

· Use a heavy bottom pan.

Sweetened Rabri Recipe: Step By Step

Rabri Recipe Step 1. Take a heavy bottom pan and add 1 litre Full Fat Milk to it. Bring the milk to a boil.

Rabri Recipe Step 2. Lower the heat to medium low and keep stirring also continue scraping the sides of the pan after every 10-12 minutes.

Rabri Recipe Step 3. Cook the milk till it is reduced to quarter it will take about 1 to 1.5 hours.

Rabri Recipe Step 4. Add sugar, saffron soaked in milk, rose water and cardamom powder and cook for another 3-4 minutes.

Rabri Recipe Step 5. Your rabri is ready.

Rabri Recipe Step 6. Pour in a serving bowl and garnish with almond and pistachio flakes.

Rabri Recipe Tips

Rabri Recipe Tip #1 Use a heavy bottom pan to make Rabri.

Rabri Recipe Tip #2 It is very necessary to keep stirring the Rabri after every 10-12 minutes while cooking to make sure it doesn’t stick to the bottom of the pan.

Rabri Recipe Tip #3 You can adjust the amount of sugar according to your taste.

Nutrition Value of Rabri

Amount Per Serving – 1 bowl

	Value Per Serving	% Daily Value
Calories	175
Calories from Fat	72
Fat	8g	12%
Saturated Fat	4g	25%
Cholesterol	25mg	8%
Sodium	107mg	5%
Potassium	330mg	9%
Carbohydrates	18g	6%
Sugar	18g	20%
Protein	7g	14%
Vitamin A	405IU	8%
Calcium	283mg	28%
Iron	0.1mg	1%