Singhara Atta makes it an ideal dish to be consumed during fasting.
Singhara Atta Cheela Recipe Prep Time 10 mins
Singhara Atta Cheela Cook Time 30 mins
Hii Foodies!!! How are you all?? Bored of eating old dishes during fast, why not try a new recipe this time???? Please try Singhara Atta Cheela this navratri. Singhara Atta is mainly preferred during the Vrat of fasts. So we are here with a quick tasty recipe of Singhara Atta Cheela. The Singhara flour is nutritious and contains a lot of proteins, calcium and vitamins which makes our Singhara Atta Cheela an ideal dish to be consumed during fasting. It is a good source of potassium, vitamin B and antioxidants.
Scroll down to get the recipe of Singhara Atta Cheela
Singhara Atta Cheela Ingredients
· 1 cup Singhara Atta
· 2 Boiled potato
· 2 Green Chilies
· 1 Tomato
· 1 piece of small Ginger
· Coriander (Dhaniya) Leaves
· 1/2 tbsp Roasted cumin (Jeera) powder
· Pinch of Rock Salt (Sendha Namak)
· 2 teaspoon coarsely crushed Black pepper (Kali Mirch) powder
· Oil/ Ghee for roasting
Singhara Atta Cheela Preparation Before Recipe
· Take 2 Boiled potatoes and 1Tomato and finely chop them.
· Chop the green chillies and grate the ginger.
Singhara Atta Cheela Recipe: Step By Step
Singhara Atta Cheela Recipe #1 Start your recipe by taking a bowl and adding all the ingredients in the bowl. Pour enough water and mix all the ingredients well with the spoon, till you get a pouring consistency.
Singhara Atta Cheela Recipe #2 Now heat a non-stick pan and pour one ladle of the batter and spread it by the back of the spoon in a circular movement just like dosa
Singhara Atta Cheela Recipe #3 Now drizzle a few drops of oil.
Singhara Atta Cheela Recipe #4 Flip to the other side and cook on both the sides for 2 minutes till you get a crisp cheela.
Singhara Atta Cheela Recipe #5 Your hot Singhara Atta Cheela is ready to serve. Serve it hot with Green chutney or Tomato Chutney or curd.
Singhara Atta Cheela Tips
· Do not spread too much batter as it will get stuck to the pan.
· You can sprinkle sesame seeds as well to enhance the taste.
Frequently Asked Questions
Singhara, also known as water chestnut, is a fruit that grows underwater.
Water chestnut contains high amounts of fibre, potassium, manganese, copper, vitamin B6 and riboflavin. As per the USDA nutrition database, 100-grams of singhara contain 4 grams of fibre, 3 grams of protein and 23.9 grams of carbs
Singhara is a fruit that grows underwater but kuttu is known as pseudo-cereal. Both the flours provide one of a kind taste. While kuttu atta provides one with warmth, singhara has cooling properties.
Singhara is considered the best for diabetes because it is a rich source of proteins, minerals and essential carbohydrates.
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